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Discover the depth of Guittard 100% cacao unsweetened chocolate baking bars. Fruit and spice notes unfold against a deep chocolate base, with bitterness giving way to a subtle floral sweetness in the flavour.
Crafted for melting and baking, these bars bring complex chocolate character to recipes that call for unsweetened chocolate. Melt into your mixture and let the recipe’s other ingredients provide the intended sweetness.
Unsweetened chocolate is different from semisweet or bittersweet chocolate. Choose it when your recipe specifically calls for unsweetened or 100% cacao chocolate, rather than substituting it directly for a sweetened baking bar.
Each 170g box contains three 2oz bars.
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'I'm very excited to be part of the re launch of Guittard and Co Couverture. I have used the chocolate for many years now and the blends work wonderfully in my cakes and desserts, complimenting the other flavours and ingredients I use. I am really looking forward to growing the Guittard community in the UK alongside Paul Young and Adrian Beale'.
Having worked with Guittard Chocolate to produce my handmade chocolates for many years I am now proud to be using my expertise and knowledge to bring Guittard's unwavering quality and unique couvertures to the Bakery, chocolate and restaurant sectors.