Semisweet Chocolate Baking Bars 64% Cacao 170g

All Natural
Gluten free
Non GMO
Peanut free
Tree Nut Free

Bring depth and complexity to your baking with Guittard 64% cacao semisweet chocolate baking bars. Tart fruit and cherry notes lead into floral aromas and a lingering chocolate finish.

Crafted for melting, tempering and baking, these bars offer a versatile way to explore chocolate flavour in your kitchen. Melt them into recipes that call for semisweet chocolate, or chop them to add pieces of chocolate to cookies and other bakes.

Choose this 64% cacao chocolate when your recipe calls for semisweet, rather than bittersweet or unsweetened chocolate, to keep the intended balance of chocolate and sweetness.

Each 170g box contains three individually portioned 2oz bars.

Regular price: £7.95

Unit price: per

Tax included. Shipping calculated at checkout.

£7.95

Quantity

Ingredients

Cacao beans‡, cane sugar‡, cocoa butter‡, sunflower lecithin. Molded on equipment also used for milk chocolate; not suitable for individuals with milk allergies. ‡Fair Trade Certified™ by Fair Trade USA®

Allergy Information

Molded on equipment also used for milk chocolate; not suitable for individuals with milk allergies.

Semisweet Chocolate Baking Bars 64% Cacao 170g

FIND INSPIRATION

Lucie Bennett

'I'm very excited to be part of the re launch of Guittard and Co Couverture. I have used the chocolate for many years now and the blends work wonderfully in my cakes and desserts, complimenting the other flavours and ingredients I use. I am really looking forward to growing the Guittard community in the UK alongside Paul Young and Adrian Beale'.

Paul A Young

Having worked with Guittard Chocolate to produce my handmade chocolates for many years I am now proud to be using my expertise and knowledge to bring Guittard's unwavering quality and unique couvertures to the Bakery, chocolate and restaurant sectors.