Juliet Sear made an impressive Chocolate Truffle Cake to celebrate Prince William’s 20th anniversary as patron of the homeless charity Centrepoint. Knowing the Prince’s well-documented love of chocolate, Juliet created this towering, three-tiered, 30kg chocolate cake using Guittard’s Coucher Du Soleil 72% Cacao for a rich, deeply chocolatey finish. The spectacular bake took four days to make and assemble, resulting in an unforgettable centrepiece to celebrate the milestone occasion.