Discover Guittard couverture chocolate for pastry chefs, confectioners and chocolatiers in the UK. Crafted in small batches in the French artisan tradition, the range brings together distinctive flavour, fluidity and versatility to support culinary creativity.

Explore a palette of dark, semisweet, milk and white chocolates with different cacao percentages and flavour profiles. From moulding and enrobing to ganache and décor, choose a chocolate to complement your creation.

The range spans the full-bodied character of Coucher du Soleil 72%, the warm chocolate and spice notes of L’Étoile du Nord 64%, and the cherry and raisin notes of Lever du Soleil 61%. Milk and white chocolates offer further possibilities, from caramelised dairy and deep cocoa to fresh cream, cocoa butter and vanilla.

For artisan pastry, Guittard’s 50% cacao dark chocolate batons are specially developed for chocolate impact and performance in pain au chocolat.

Explore the professional range below, with bulk pack options and product details available on each page.