Artisan products BY GUITTARD

FOR Professional Products

CUSTOMER NOTICE. Please accept our apologies as we are very low on stock at this time. Demand for our chocolate has unprecedented and we are doing everything we can to replenish our stocks as fast as possible. We hope to have everything available again by mid-April. Thank you for your patience.

We supply Guittard Couvertures to some of the finest independent bakeries across London and the rest of the UK. If you would like to open a trade account then please do not hesitate to get in touch.

Made in small batches in the centuries-old French artisan tradition, our couverture line provides pastry chefs, confectioners and chocolatiers with a chocolate that celebrates culinary artistry. With a range of dark, milk, and white chocolates with different Cacao percentages and viscosities, we can complement any creation you have in mind.

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  • Coucher du soleil 72% Cacao

    Regular price
    From £68.06
    Unit price
     per 
  • Crème Française 31% Cacao

    Regular price
    From £68.00
    Unit price
     per 
  • L'Étoile du Nord 64% Cacao

    Regular price
    From £66.31
    Unit price
     per 
  • La Nuit Noire 55% Cacao

    Regular price
    From £64.64
    Unit price
     per 
  • Lever du Soleil 61% Cacao

    Regular price
    From £66.27
    Unit price
     per 
  • Soleil d'Or 38% Cacao

    Regular price
    From £66.36
    Unit price
     per 

FIND INSPIRATION

  • Lucie Bennett

    'I'm very excited to be part of the re launch of Guittard and Co Couverture. I have used the chocolate for many years now and the blends work wonderfully in my cakes and desserts, complimenting the other flavours and ingredients I use. I am really looking forward to growing the Guittard community in the UK alongside Paul Young and Adrian Beale'.

  • Paul A Young

    Having worked with Guittard Chocolate to produce my handmade chocolates for many years I am now proud to be using my expertise and knowledge to bring Guittard's unwavering quality and unique couvertures to the Bakery, chocolate and restaurant sectors.

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