These traditional Swiss almond-flour cookies boast a rich chocolate flavour, a light nuttiness, and a fun, chewy texture. Donald’s Swiss... Read more
Delight your guests with this silky smooth fruit posset - a perfect blend of sweet and citrus. For the... Read more
A guaranteed crowd pleaser, these luscious caramels come with a subtle chipotle kick to surprise and delight in equal measure.... Read more
Enjoy making these dairy-free water ganache truffles made using Guittard 61% couverture. Ingredients 85ml Water125g Unrefined golden caster sugar250g Guittard... Read more
Grandma always knows best - and here's the proof. The best 4 layer Chocolate Cake you'll ever make. Read more
Master the art of French patisserie with Paul A Young’s indulgent caramel and chocolate filled brioche rolls. You will need:... Read more
A balance of sweet, tart and rich - a classic combination of berries, chocolate, cream and almonds. For this recipe... Read more
