Artisan products BY GUITTARD

FOR Baking & Cooking Chocolate

Bring Guittard’s chocolate-making expertise to your home baking. Explore baking chocolate chips, bars, organic wafers and cocoa powder, crafted for distinctive flavour and dependable results, from familiar favourites to new kitchen adventures.

Our baking chips bring rich flavour to cookies, brownies and cakes. Many are designed to hold their shape during baking, adding bites of chocolate throughout. Discover milk, semisweet and extra-dark chocolate, alongside white, butterscotch and mint baking chips.

For melting, tempering and recipes that call for depth and complexity, explore our chocolate baking bars. Choose from 64% semisweet, 70% bittersweet and 100% unsweetened cacao to complement your recipe.

Our organic chocolate wafers offer a smooth melt and balanced flavour for dipping, coating and baking, with milk, semisweet and bittersweet options.

For cakes, brownies and pastries, Cocoa Rouge unsweetened Dutch-process cocoa powder brings deep chocolate flavour and a rich, red colour.

Whether your recipe calls for baking chocolate or cooking chocolate, discover the format and flavour that suit your creation. Check each product page for ingredients, allergen information, pack sizes and availability.

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Chips

Bars

Wafers

Powders

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