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Guittard Butterscotch Chips bring a rich, buttery sweetness to your baking creations. These unique baking chips offer a smooth, caramel-like flavour that enhances cookies, brownies, cakes, and bars. Their creamy texture melts beautifully while retaining their shape, providing a delightful burst of butterscotch in every bite.
For a delicious treat, use them in a classic Butterscotch Blondie recipe, where their sweet, buttery taste truly shines. Delicious when combined with Guittard Extra Dark Chips or Guittard Choc au Lait white chips.
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'I'm very excited to be part of the re launch of Guittard and Co Couverture. I have used the chocolate for many years now and the blends work wonderfully in my cakes and desserts, complimenting the other flavours and ingredients I use. I am really looking forward to growing the Guittard community in the UK alongside Paul Young and Adrian Beale'.
Having worked with Guittard Chocolate to produce my handmade chocolates for many years I am now proud to be using my expertise and knowledge to bring Guittard's unwavering quality and unique couvertures to the Bakery, chocolate and restaurant sectors.