Cocoa Rouge Unsweetened Cocoa Powder 100% Cacao 227g Can

Gluten free
Non GMO
Peanut free
Tree Nut Free

(Customer notice: Cocoa Rouge will be back in stock in early November. Our current estimate is the 7th but we are entirely in the hands of the shipping lines. Many thanks for your patience).

Bring depth of flavour and rich colour to your baking with Guittard Cocoa Rouge. This unsweetened, 100% cacao Dutch-process cocoa powder offers an intense bittersweet character, a robust, fudge-like flavour and a deep-red colour.

Favoured by professional pastry chefs, Cocoa Rouge brings full chocolate flavour to cakes, brownies and pastries, while complementing the other ingredients in your recipe.

Dutch-process, also called Dutched or alkalised cocoa, is cocoa treated with an alkaline solution to reduce its natural acidity. This process develops its colour and mellows its flavour. For dependable baking results, use it in recipes that call for Dutch-process cocoa rather than assuming it is interchangeable with natural cocoa powder.

Regular price: £9.95

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Ingredients

High Fat Cocoa processed with Alkali. Contains 22-24% cocoa butter. A vegan-friendly designation indicates that this product does not contain animal ingredients nor animal-derived ingredients but may contain traces of animal products due to shared equipment. Made in a peanut-free, tree nut-free & gluten-free manufacturing facility. We do not use ingredients that are genetically engineered.

Allergy Information

A vegan-friendly designation indicates that this product does not contain animal ingredients nor animal-derived ingredients but may contain traces of animal products due to shared equipment. Made in a peanut-free, tree nut-free & gluten-free manufacturing facility. We do not use ingredients that are genetically engineered.

FIND INSPIRATION

Lucie Bennett

'I'm very excited to be part of the re launch of Guittard and Co Couverture. I have used the chocolate for many years now and the blends work wonderfully in my cakes and desserts, complimenting the other flavours and ingredients I use. I am really looking forward to growing the Guittard community in the UK alongside Paul Young and Adrian Beale'.

Paul A Young

Having worked with Guittard Chocolate to produce my handmade chocolates for many years I am now proud to be using my expertise and knowledge to bring Guittard's unwavering quality and unique couvertures to the Bakery, chocolate and restaurant sectors.