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Semisweet Chocolate - Baking Chips

Akoma Organic Extra Semisweet Chocolate Chips 55% Cacao 283g (Allergen free)

  • All Natural
  • Dairy Free
  • Gluten free
  • Non GMO
  • Peanut free
  • Real Vanilla
  • Tree Nut Free

Guittard Akoma Organic Baking Chips are made from only the finest organic cocoa beans. With a rich, deep chocolate flavour and 55% cacao content, these chips add a luxurious touch to cookies, cakes, brownies, and more. Their smooth texture and consistent quality make them a versatile choice for any recipe.


Certified organic and Fair Trade, Guittard Akoma Baking Chips support sustainable farming and ethical practices. Read about our Cultivate Better program to learn more about how we work with our farmers. Free from all 14 major allergens, including gluten, they cater to various dietary needs without compromising on taste. Enjoy the exceptional quality and flavour of Guittard Akoma Organic Baking Chips in your next baking creation.

Regular price
£7.95
Unit price
 per 
Tax included. Shipping calculated at checkout.
Ingredients

Cacao beans†‡, cane sugar†‡, cocoa butter†‡, sunflower lecithin†, vanilla†‡. Free from 14 major allergens and sensitizers. †Organic ingredient. ‡Fair Trade Certified by Fair Trade USA®

Nutrition and ingredient facts that appear online and on wrapper may differ. Info on wrapper reflects actual contents.

Allergy Information

Made in a segregated processing area that does not contain any of the 14 major allergens.

Akoma Organic Extra Semisweet Chocolate Chips 55% Cacao 283g (Allergen free)

FIND INSPIRATION

  • Lucie Bennett

    'I'm very excited to be part of the re launch of Guittard and Co Couverture. I have used the chocolate for many years now and the blends work wonderfully in my cakes and desserts, complimenting the other flavours and ingredients I use. I am really looking forward to growing the Guittard community in the UK alongside Paul Young and Adrian Beale'.

  • Paul A Young

    Having worked with Guittard Chocolate to produce my handmade chocolates for many years I am now proud to be using my expertise and knowledge to bring Guittard's unwavering quality and unique couvertures to the Bakery, chocolate and restaurant sectors.

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