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Explore deep chocolate flavour with Guittard 70% cacao bittersweet chocolate baking bars. Bright red fruit and cherry notes bring a lively contrast to a lingering chocolate finish, with a touch of tartness.
Crafted for melting, tempering and baking, these bars bring depth and complexity to recipes that call for bittersweet chocolate. Melt into your favourite chocolate bakes, or chop into pieces to fold through cookie dough.
Choose this 70% cacao chocolate when your recipe calls for bittersweet chocolate. For recipes specifying semisweet or unsweetened chocolate, choose the corresponding baking bar to preserve the intended balance of flavours.
Each 170g box contains three 2oz bars.
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'I'm very excited to be part of the re launch of Guittard and Co Couverture. I have used the chocolate for many years now and the blends work wonderfully in my cakes and desserts, complimenting the other flavours and ingredients I use. I am really looking forward to growing the Guittard community in the UK alongside Paul Young and Adrian Beale'.
Having worked with Guittard Chocolate to produce my handmade chocolates for many years I am now proud to be using my expertise and knowledge to bring Guittard's unwavering quality and unique couvertures to the Bakery, chocolate and restaurant sectors.