Extra Dark Chocolate Baking Chips 63% Cacao 326g (Allergen free)
All Natural
Dairy Free
Gluten free
Non GMO
Peanut free
Real Vanilla
Tree Nut Free
Indulge your baking passion with Guittard Extra Dark Chocolate Baking Chips. Crafted from premium cocoa beans, these chips boast an intense, rich flavour profile with 63% cacao, perfect for elevating any recipe. The luxurious, deep chocolate taste is complemented by subtle hints of fruit and spice, making it an ideal choice for lovers of Dark Chocolate. Designed to retain their shape, these bake-stable chips soften without fully melting, ensuring a rich chocolatey morsel in every mouthful. Ideal for cookies, brownies, muffins, and more, Guittard Extra Dark Chocolate Baking Chips add a sophisticated touch to both traditional and innovative desserts. Now free from all 14 major allergens, elevate your baking with the exceptional quality and flavour of Guittard safe in the knowledge that the whole family can enjoy them.
Cacao beans‡, cane sugar, sunflower lecithin, and vanilla. Free from 14 major allergens and sensitizers. ‡Fair Trade Certified by Fair Trade USA® 63% Fair Trade Certified™ Ingredients
Nutrition and ingredient facts that appear online and on wrapper may differ. Info on wrapper reflects actual contents.
Allergy Information
Made in a segregated processing area that does not contain any of the 14 major allergens.
Extra Dark Chocolate Baking Chips 63% Cacao 326g (Allergen free)
FIND INSPIRATION
Lucie Bennett
'I'm very excited to be part of the re launch of Guittard and Co Couverture. I have used the chocolate for many years now and the blends work wonderfully in my cakes and desserts, complimenting the other flavours and ingredients I use. I am really looking forward to growing the Guittard community in the UK alongside Paul Young and Adrian Beale'.
Paul A Young
Having worked with Guittard Chocolate to produce my handmade chocolates for many years I am now proud to be using my expertise and knowledge to bring Guittard's unwavering quality and unique couvertures to the Bakery, chocolate and restaurant sectors.