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Favoured by professional pastry chefs, the intense bittersweet character, rich, deep-red colour, robust, fudge-like flavour and full chocolate essence is ideal in baked goods such as cakes and pastries. The intense yet subtle Dutched flavour provides a perfect complement to other ingredients.
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'I'm very excited to be part of the re launch of Guittard and Co Couverture. I have used the chocolate for many years now and the blends work wonderfully in my cakes and desserts, complimenting the other flavours and ingredients I use. I am really looking forward to growing the Guittard community in the UK alongside Paul Young and Adrian Beale'.
Having worked with Guittard Chocolate to produce my handmade chocolates for many years I am now proud to be using my expertise and knowledge to bring Guittard's unwavering quality and unique couvertures to the Bakery, chocolate and restaurant sectors.