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Do you love white chocolate as much as we do? Then you’ll love the creamy delight of Guittard Choc au Lait Baking Chips, crafted using real cow’s milk for an exquisite, smooth flavour. Perfect for cookies, cakes, and blondies, these chips add a rich, buttery sweetness to any recipe. Their velvety texture and consistent quality ensure delicious results every time.
Non-GMO and gluten-free, Guittard Choc au Lait Baking Chips retain their shape while baking, offering delightful bursts of creaminess in every bite. Try them in a classic White Chocolate Macadamia Nut Cookie recipe for a truly indulgent treat.
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'I'm very excited to be part of the re launch of Guittard and Co Couverture. I have used the chocolate for many years now and the blends work wonderfully in my cakes and desserts, complimenting the other flavours and ingredients I use. I am really looking forward to growing the Guittard community in the UK alongside Paul Young and Adrian Beale'.
Having worked with Guittard Chocolate to produce my handmade chocolates for many years I am now proud to be using my expertise and knowledge to bring Guittard's unwavering quality and unique couvertures to the Bakery, chocolate and restaurant sectors.