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A smooth, well-rounded chocolate that delivers a rich chocolate impact with a hint of vanilla. Specially formulated, designed and crafted to meet the unique needs of bakery professionals seeking to take their pain au chocolat to the next level.
Our 50% cacao dark chocolate batons have been specially formulated, designed, and crafted by our pastry chefs for chocolate impact and performance to perfectly complement artisan pastry.
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'I'm very excited to be part of the re launch of Guittard and Co Couverture. I have used the chocolate for many years now and the blends work wonderfully in my cakes and desserts, complimenting the other flavours and ingredients I use. I am really looking forward to growing the Guittard community in the UK alongside Paul Young and Adrian Beale'.
Having worked with Guittard Chocolate to produce my handmade chocolates for many years I am now proud to be using my expertise and knowledge to bring Guittard's unwavering quality and unique couvertures to the Bakery, chocolate and restaurant sectors.