Guittard's New Chef-Designed Couverture: The Ultimate Chocolate for Pastry Chefs

Elevate Your Creations with Chef-Designed Couverture

Looking for the perfect couverture chocolate to take your pastry, confectionery, or baking to the next level? Crafted by chefs, for chefs, our new line of eight premium couvertures (ranging from 31% to 72% cacao) is designed to enhance every aspect of your creations. With a diverse range of cacao percentages, fluidity levels, and flavour profiles, you’ll find the perfect match for enrobing, moulding, ganache, baking, and even ice cream.

 

Why Choose Guittard’s Couverture Collection?

Expertly developed in collaboration with artisan bakeries, chocolatiers, and pastry chefs, our couverture range offers unparalleled quality and performance. These chocolates are suitable for a wide range of applications, including enrobing, shell moulding, ganache, mousse, and more. Each resealable, easy-to-use bag is made with post-consumer recycled materials, supporting sustainability without compromising convenience. To help chefs refine their techniques, every couverture selection comes with fundamental recipes and a comprehensive guide for achieving flawless results.

 

Discover the Collection

Our eight couvertures are available in 3kg bags and 25lb boxes to suit professional needs.

 

White & Milk Chocolates

Crème Française 31% – French-style white chocolate with a sweet fresh cream flavour, nutty undertones, and a hint of citrus. Fluidity: 4.5/5. Best for ganache, mousse, baking, ice cream & sorbet. From £19.55/kg.

Soie Blanche 35% – Silky and smooth with minimal sweetness, rich cocoa butter notes, and a lingering vanilla finish. Fluidity: 5/5. Best for enrobing, shell moulding, mousse, baking. From £22.65/kg.

Soleil D’or 38% – Bold chocolate flavour with caramel notes, cinnamon spice, and fresh dairy undertones. Fluidity: 4.5/5. Best for crèmeux, ganache, mousse, baking, ice cream & sorbet. From £19.01/kg.

Éclipse du Soleil 41% – European-style milk chocolate with layers of caramel, dulce de leche, and a creamy mouthfeel. Fluidity: 4.5/5. Best for enrobing, shell moulding, crèmeux, ganache, mousse, baking, ice cream & sorbet. From £17.08/kg.

 

Dark Chocolates

La Nuit Noire 55% – Deep chocolate flavour with fudge notes, a nutty balance, and a smooth vanilla finish. Fluidity: 1.5/5. Best for crèmeux, ganache, mousse. From £18.12/kg.

Lever du Soleil 61% – Warm chocolate with hints of spice, ripe cherry, and complex raisin undertones. Fluidity: 4/5. Best for enrobing, shell moulding, crèmeux, ganache, mousse, baking. From £18.99/kg.

L’Étoile du Nord 64% – High-impact bittersweet chocolate with warm spice notes and minimal sweetness. Fluidity: 3/5. Best for crèmeux, ganache, mousse, baking, ice cream & sorbet. From £19.61/kg.

Coucher du Soleil 72% – Rich and intense dark chocolate with a smooth, creamy mouthfeel and clean finish. Fluidity: 4/5. Best for enrobing, shell moulding, crèmeux, ganache, mousse. From £19.56/kg.

 

Why Guittard?

At Guittard Chocolate, we’ve spent over 150 years perfecting our craft, sourcing the finest cacao, and collaborating with world-class chefs to create couverture chocolates that inspire creativity. Our commitment to sustainability ensures that every chocolate is ethically sourced and crafted with care. Read our story.

 

Ready to Elevate Your Chocolate Creations?

Explore the full Guittard Couverture Collection and bring professional-quality chocolate to your craft. Shop Now.