FIND INSPIRATION FROM OUR UK AMBASSADORS

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  Lucie Bennett

  'I'm very excited to be part of the re launch of Guittard and Co. Couverture. I have used the chocolate for many years now and the blends work wonderfully in my cakes and desserts, complimenting the other flavours and ingredients I use. I am really looking forward to growing the Guittard community in the UK alongside Paul Young and the rest of the Guittard UK team'.

  
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  Paul A. Young

  Having worked with Guittard Chocolate to produce my handmade chocolates for many years I am now proud to be using my expertise and knowledge to bring Guittard's unwavering quality and unique couvertures to the bakery, chocolate and restaurant sectors.